Finally, a granola made with real, clean ingredients! Packed with organic ancient grains, superfoods, and coconut oil—this is how breakfast cereal should be made.
Most granolas are loaded with seed oils, refined sugars, and fillers. Purely Elizabeth breaks the mold with truly clean ingredients.
Unlike most granolas that use inflammatory canola, soybean, or sunflower oils, Purely Elizabeth uses coconut oil—a stable, healthy fat that doesn't oxidize during baking.
Features a blend of quinoa, amaranth, and chia seeds—nutrient-dense ancient grains that provide complete proteins, fiber, and essential minerals that regular oats can't match.
Sweetened with coconut sugar instead of refined cane sugar or artificial sweeteners. Coconut sugar has a lower glycemic index and contains trace minerals.
Holds multiple third-party certifications: USDA Organic, Certified Gluten-Free, and Non-GMO Project Verified—ensuring purity and transparency.
Goes beyond basic granola with additions like probiotics for gut health and various superfood blends depending on the flavor you choose.
Created by Elizabeth Stein, who struggled to find clean breakfast options and decided to make her own. The company remains committed to transparency and quality.
Canola, sunflower, and soybean oil are cheap but inflammatory
Many granolas contain 12-20g of sugar per serving
Artificial flavors, colors, and preservatives are common
Basic rolled oats with little nutritional diversity
Real ingredients deliver real results. Here's what your body gains from every bowl.
The combination of complex carbs from ancient grains, healthy fats from coconut oil, and protein from quinoa provides steady energy without the sugar crash. Perfect for busy mornings or pre-workout fuel.
Contains probiotics (1 billion CFU of Bacillus coagulans) plus fiber from chia seeds and ancient grains to support digestive health and a balanced microbiome. Your gut will thank you.
By using coconut oil instead of inflammatory seed oils, this granola helps reduce rather than promote inflammation. The omega-3s from chia seeds provide additional anti-inflammatory benefits.
High in fiber and protein with healthy fats that keep you fuller longer. You'll find yourself satisfied with smaller portions and less likely to reach for mid-morning snacks.
The classic that started it all. Subtly sweet with hints of vanilla and cinnamon. Perfect if you want to add your own toppings.
Tart dried cranberries meet buttery pecans. A fall favorite with antioxidant-rich berries and heart-healthy nuts.
Wild blueberries with protein-rich hemp seeds. Extra omega-3s and a delicious berry flavor throughout.
Balanced macros that fuel your day the right way. Here's what you get per 1/4 cup serving (approximately).
*Nutrition varies slightly by flavor
💡 Pro Tip:
Most people find 1/4 cup plenty when mixed with yogurt or milk. The fiber and healthy fats keep you satisfied.
Not all granolas are created equal. Here's how Purely Elizabeth stacks up against conventional brands.
Purely Elizabeth: Coconut oil (stable, anti-inflammatory)
Typical Brands: Canola/sunflower oil (inflammatory, oxidizes easily)
Purely Elizabeth: Coconut sugar (GI of 35)
Typical Brands: Cane sugar/corn syrup (GI of 60-70)
Purely Elizabeth: Ancient grains (quinoa, amaranth, chia)
Typical Brands: Just oats (limited nutrition)
Purely Elizabeth: USDA Organic, Gluten-Free, Non-GMO
Typical Brands: Often none or only one certification
Yes, Purely Elizabeth costs more than conventional granola—typically $8-10 per bag vs. $4-6. But you're paying for real, nutrient-dense ingredients that actually support your health, not cheap fillers that promote inflammation. Your body is worth the investment.
"Finally, a granola I can feel good about eating every day. The ingredients are spot-on!"