PFAS-Free
Professional-grade stainless steel cookware with no toxic non-stick coating. Safe, durable, and designed for a lifetime of healthy cooking.
No Toxic Coatings
100% PFAS-free stainless steel
Tri-Ply Construction
Even heat distribution
Oven-Safe to 500°F
Stovetop to oven versatility
Lifetime Durability
Won't chip, peel, or flake
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When it comes to non-toxic cookware, stainless steel is the gold standard—and Cuisinart delivers professional quality at an accessible price.
Unlike non-stick pans with Teflon or similar coatings, stainless steel contains no "forever chemicals" that can leach into your food and accumulate in your body.
Oven-safe to 500°F and perfect for searing, browning, and deglazing. Non-stick coatings can release toxic fumes at high temperatures—stainless steel never will.
Non-stick pans need replacing every 1-3 years as coatings degrade. Quality stainless steel lasts decades with proper care—better for your health and the environment.
Stainless steel creates the perfect fond (those flavorful browned bits) for deglazing and making pan sauces. Non-stick pans can't achieve the same depth of flavor.
Dishwasher-safe and can handle metal utensils, scouring pads, and any cleaning method. No special care needed to prevent coating damage.
Cuisinart offers professional-quality tri-ply construction at a fraction of the cost of premium brands like All-Clad, without compromising on performance or safety.
Understanding the risks of conventional non-stick cookware and why stainless steel is the safer choice.
Most non-stick pans contain PFAS (per- and polyfluoroalkyl substances), also known as "forever chemicals" because they never break down in the environment or human body.
These chemicals can leach into food during cooking, especially at high temperatures. They accumulate in the body and have been linked to thyroid disease, liver damage, immune system suppression, and increased cancer risk.
When heated above 500°F (easily reached in a preheated pan), Teflon-coated pans release toxic fumes that can cause flu-like symptoms in humans and are lethal to pet birds.
Non-stick coatings chip, scratch, and wear away over time, releasing microplastics and chemicals into your food. Most need replacement every 1-3 years.
Stainless steel is made from iron, chromium, and nickel—natural elements that are inert and won't leach into your food under normal cooking conditions.
Pure stainless steel contains no PFAS, PFOA, or any synthetic coatings. It's one of the safest materials for food contact, used in commercial kitchens and medical equipment worldwide.
Safe for any cooking temperature without releasing fumes or degrading. Can withstand oven temperatures up to 500°F and higher, perfect for restaurant-quality searing and browning.
Won't chip, peel, or flake like coated pans. With proper care, quality stainless steel cookware lasts for decades, reducing waste and long-term exposure to toxic materials.
Protect your family's health by replacing non-stick pans with Cuisinart stainless steel. Every meal cooked is one less exposure to harmful forever chemicals.
Shop Cuisinart Stainless Steel SkilletAchieve restaurant-quality sears on steaks, chops, and seafood. The tri-ply construction distributes heat evenly for perfect browning.
Build incredible flavor by deglazing the fond with wine, stock, or cream. Something non-stick pans can't properly achieve.
From sautéing vegetables to pan-frying chicken, this versatile pan handles all your daily cooking needs without toxic exposure.
Start on the stovetop and finish in the oven for perfectly cooked proteins and vegetables. Oven-safe to 500°F.
Make the switch to PFAS-free cookware and protect your family's health with every meal.
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