Finally, a mayonnaise that doesn't compromise your health. Made with 100% pure avocado oil and cage-free eggs, this is the cleanest mayo on the market.
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Most mayonnaise brands are loaded with inflammatory seed oils. Chosen Foods changed the game by creating the first mayo made with 100% avocado oil.
Made with 100% avocado oil, rich in heart-healthy monounsaturated fats. Unlike conventional mayo, there's no soybean, canola, or other inflammatory seed oils.
Seed oils like soybean and canola are highly processed and pro-inflammatory. Chosen Foods eliminates these harmful oils completely.
Made with cage-free eggs from hens raised in better conditions. Higher quality eggs mean better nutrition and better taste.
The ingredient list is refreshingly short: avocado oil, cage-free eggs, vinegar, salt, and rosemary extract. No artificial additives or preservatives.
Avocado oil is rich in oleic acid, a monounsaturated fat that supports heart health and reduces inflammation unlike the omega-6 heavy seed oils.
Tastes just like traditional mayo but better. Perfect for sandwiches, salads, dips, and sauces without the health concerns of conventional brands.
| Feature | Chosen Foods | Conventional Mayo |
|---|---|---|
| 100% Avocado Oil | ||
| No Seed Oils (Soybean/Canola) | ||
| Low Omega-6 Content | ||
| Cage-Free Eggs | ||
| Minimal Processing | ||
| No Artificial Additives |
Most conventional mayonnaise is made with cheap seed oils that are wreaking havoc on your health. Here's why you should avoid them.
Seed oils like soybean and canola are extremely high in omega-6 fatty acids. While we need some omega-6, the modern diet contains far too much, leading to chronic inflammation linked to heart disease, diabetes, and other conditions.
Extracting oil from seeds requires extreme heat, chemical solvents (like hexane), bleaching, and deodorizing. This industrial processing creates toxic byproducts and destroys any nutritional value the oil might have had.
The polyunsaturated fats in seed oils are highly unstable and oxidize easily during processing and cooking. Oxidized fats generate free radicals that damage cells and contribute to aging and disease.
Our ancestors consumed omega-6 and omega-3 fats in roughly a 1:1 ratio. Today, thanks to seed oils, the average American's ratio is about 20:1, creating a pro-inflammatory state in the body.
Avocado oil is rich in oleic acid, the same heart-healthy fat found in olive oil, known to reduce inflammation.
Unlike seed oils, avocado oil has a balanced fatty acid profile that won't tip your omega-6/omega-3 ratio into dangerous territory.
Avocado oil is extracted through mechanical pressing, similar to olive oil—no harsh chemicals or extreme heat required.
High smoke point and stable structure means it doesn't oxidize or create harmful compounds during production or use.
Chosen Foods Avocado Oil Mayo works perfectly in any recipe that calls for mayonnaise—without the health concerns.
Spread on sandwiches, wraps, and burgers for that classic creamy texture without the inflammatory oils.
Perfect base for chicken salad, tuna salad, potato salad, coleslaw, and any mayo-based salad dressing.
Mix with herbs and spices to create aioli, tartar sauce, comeback sauce, or ranch-style dips.
Make the creamiest deviled eggs without worrying about hidden seed oils in your mayo.
Use as a base for chicken marinades—it helps tenderize the meat while adding moisture and flavor.
Mix with garlic, lemon, and herbs for a quick veggie dip that's actually good for you.
Key Benefit: High in heart-healthy monounsaturated fats, low in inflammatory omega-6 fatty acids.
Stop consuming inflammatory seed oils and upgrade to the cleanest mayo on the market. Your body will thank you.
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