Non-stick cookware coated with Teflon (PTFE) has been a kitchen staple for decades. But the chemicals used to make these coatings — PFAS, known as "forever chemicals" — are increasingly linked to serious health concerns.
What Are PFAS?
Per- and polyfluoroalkyl substances (PFAS) are a family of thousands of synthetic chemicals that don't break down in the environment or your body. They accumulate over time and have been found in the blood of 98% of Americans.
Health Concerns
- Cancer (particularly kidney and testicular)
- Thyroid disease
- Immune system suppression
- Reproductive issues
- Liver damage
When Non-Stick Becomes Dangerous
Teflon-coated pans begin to break down at temperatures above 500°F, releasing toxic fumes. Even at normal cooking temperatures, scratched or worn coatings can leach PFAS into food.
Safer Alternatives
Stainless Steel — Our top recommendation. Durable, non-reactive, and completely PFAS-free. Requires a bit more oil but lasts a lifetime.
Cast Iron — Naturally non-stick when properly seasoned. Adds trace iron to food.
Ceramic — True ceramic (not ceramic-coated) is safe, but ceramic coatings wear out faster than stainless steel.
Our Pick
Cuisinart Stainless Steel 12" Skillet — PFAS-free, oven-safe to 500°F, available in our Household recommendations.